Peach Blackberry Cobbler in a Cast Iron Skillet
- 6 cups of fruit, I use mostly peaches with 1 cup of berries
- 1 tbs. cornstarch
- 1 stick of unsalted butter
- 1 cup of milk
- 1 cup of self-rising flour
- 1 cup of sugar, plus 1 tbs. sugar
- ½ tsp ground cinnamon
- Preheat oven to 325' F.
- In a large cast iron skillet-- (I use a 12-inch skillet or a 9x13 baking dish,) Mix together the fruit and cornstarch.
- In a separate bowl, melt the butter and combine with the flour, cup of sugar, cup of milk, and cinnamon. Mix well until no large lumps remain.
- Pour batter over the fruit and top with remaining tbsp sugar.
- Bake at 325' for 60-75 minutes until bubbly and golden brown on top.
- Serve with vanilla ice cream or whipped cream.
Recipe by Happy Go Stuckey at https://happygostuckey.com/peach-blackberry-cobbler-in-a-cast-iron-skillet/
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