Crazy Good Banana Pancakes
Recipe type: Breakfast
We enjoy them with a smidge of butter and cinnamon sugar, but maple syrup would be perfect too. Oh and bacon. Don't forget the bacon. (Try cooking it in the oven at 400' on a foil lined baking sheet-- crispy and easy clean up! )
  • ¾ cup All-purpose Flour
  • ¾ cup White Whole Wheat Flour
  • ¼ cup Raw Sugar
  • 2 tbsp. Oat Bran
  • 2 tsp. Ground Flax Seed
  • ½ tsp. Kosher Salt
  • 1 tsp. Baking soda
  • 2 tsp. Baking Powder
  • 1½ tsp. Cinnamon
  • 1½ cup Buttermilk (if you leave out the flax and oat bran, lower this to 1 cup and add more liquid gradually as you need it.)
  • 2 Eggs, beaten
  • ¼ cup melted Butter
  • 1 tsp. Vanilla
  • 1-2 chopped ripe Bananas
  • ¼- 1/2 cup shredded sweetened coconut
  • ½ cup toasted, chopped Pecans
  1. Lightly spray your pancake griddle or cast iron skillet heated to about 300'
  2. Whisk dry ingredients (Flour through Cinnamon) in a large bowl.
  3. In a separate bowl or glass measuring cup, mix Buttermilk, eggs, butter and vanilla.
  4. Add wet ingredients to the bowl with the dry and whisk until combined.
  5. Add pancake batter using an ice cream scoop or disher, and then top with bananas, pecans, and coconut.
  6. Once ready to flip (surface appears drier and filled with tiny bubbles) then flip with toppings side down, press down lightly and then leave them alone for just a minute or two.
  7. The bananas and coconut will turn brown and caramelize making a golden brown crust on that side.
Recipe by Happy Go Stuckey at