Savory Cheddar Scones
Author: Cynthia Stuckey
Cook time:
Total time:
- 2 cups All Purpose Flour
- 1 tbsp. Baking Powder
- ½ tsp. Salt
- ¼ tsp. Dry Mustard
- Several grinds of coarse-ground black pepper
- 6 Tbs. Unsalted Butter, chopped into small cubes
- ¼ cup plus 1 tbsp. thinly sliced green onions
- 1 cup plus 2 tbsp. freshly grated Sharp Cheddar or Gruyere Cheese
- Crumbled cooked Bacon, 4 regular strips worth
- ½ cup Half & Half
- 1 egg, slightly beaten together with Half and Half
- In the large bowl of a food processor, blend together the dry ingredients (flour through pepper.)
- Add butter pieces and pulse together until the mixture resembles coarse crumbs.
- Add half of the onions and half of the cheese and then pulse quickly once or twice.
- Add the rest of the onions, cheese, and bacon-- still reserving the extra Tablespoons until the end.
- Add the egg beaten together with the cream and then pulse 2-4 times.
- Take care not to over-mix. You can do this step by hand with a fork or spatula.
- Invert the food processor bowl onto a lightly floured surface.
- Work dough lightly into a rough circle.
- Once the circle is formed, cut into 8 large or 16 small wedges.
- Place wedges onto a sheet of parchment paper on a cookie sheet.
- Just before baking press the reserved cheese and green onions onto the surfaces of the scones.
- Bake at 425' for 12-15 minutes
To reheat: Wrap in aluminum foil and heat at 350' for 7-10 minutes. Microwaving the scones can make them tough.
Recipe by Happy Go Stuckey at https://happygostuckey.com/savory-cheddar-scones/
3.5.3208