Peach Blackberry Cobbler in a Cast Iron Skillet
  • 6 cups of fruit, I use mostly peaches with 1 cup of berries
  • 1 tbs. cornstarch
  • 1 stick of unsalted butter
  • 1 cup of milk
  • 1 cup of self-rising flour
  • 1 cup of sugar, plus 1 tbs. sugar
  • ½ tsp ground cinnamon
  1. Preheat oven to 325' F.
  2. In a large cast iron skillet-- (I use a 12-inch skillet or a 9x13 baking dish,) Mix together the fruit and cornstarch.
  3. In a separate bowl, melt the butter and combine with the flour, cup of sugar, cup of milk, and cinnamon. Mix well until no large lumps remain.
  4. Pour batter over the fruit and top with remaining tbsp sugar.
  5. Bake at 325' for 60-75 minutes until bubbly and golden brown on top.
  6. Serve with vanilla ice cream or whipped cream.
Recipe by Happy Go Stuckey at