Italian Chopped Salad
Author: Cynthia Stuckey
Recipe type: Easy
Prep time:
Total time:
- Dressing: ¼ cup apple cider vinegar
- 2 minced garlic cloves
- ¼- 1/2 tsp kosher salt
- Black pepper to taste
- 1 TBSP Dijon mustard
- 1 tsp each of dried oregano, basil, and parsley
- ¾ cup of Olive Oil
- Salad: 2-3 Romaine hearts, chopped
- Two green onions, chopped
- ¼ cup thinly sliced red onion
- Grape tomatoes, chopped
- Red pepper, diced
- Part skim mozzarella cheese, cubed
- ¼ lb. Pepperoni or Salami. (I usually just get a bit from the deli counter)
- 1 cup of gently cooked and cooled garbanzo beans
- 3 Tbsp. Grated Parmesan cheese
- Dressing: Mix all ingredients except olive oil in a jar with a lid and shake.
- Add olive oil and shake vigorously.
- Season with additional Salt & Pepper if needed.
- Salad: Mix all ingredients in a large bowl and then toss with ½ the dressing. The remaining dressing will keep refrigerated for several days.
Recipe by Happy Go Stuckey at https://happygostuckey.com/italian-chopped-salad-and-my-trusted-salad-tips/
3.5.3226