A light vinaigrette tossed with crisp greens, tomatoes and green onions. This is my slightly amended version, sometimes I will substitute olive oil for the vegetable oil-- for health reasons. Traditionally, the parmesan is the grated or powdered variety. Also, the original recipe calls for toasted pita bread, but using pita chips makes this recipe a weeknight staple.
Ingredients
½ cup olive oil
⅓ cup red wine vinegar
1 teaspoon Lawry’s seasoned salt
1 teaspoon dried oregano
3 Romaine Hearts, Cleaned and Chopped
½ cup of diced tomato
½ cup chopped green onion, about 4 green onions
¼ cup chopped fresh parsley
¼ cup of grated Parmesan cheese, add more to taste
2-3 handfuls of Stacy's Naked Pita Chips, broken into rough pieces
Cracked black pepper to taste
Method
Mix Oil, Vinegar, Seasoned Salt, and Oregano together in a jar with a tight-fitting lid. Shake until emulsified.
Chop remaining ingredients except pita chips and mix in a large bowl.
Toss with Dressing just before serving. (You may have dressing left over.)
Recipe by Happy Go Stuckey at https://happygostuckey.com/a-tradition-unlike-any-other-green-jacket-salad/