Courtney's Bruschetta
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Simple classic bruschetta with a southern twist. The tomato portion can be made ahead of time but assemble just before serving.
  • 8 oz. cream cheese, softened
  • 2 cloves of minced garlic, separated
  • 1 fresh baguette, sliced thinly and painted lightly with olive oil
  • fresh tomatoes, diced and well drained
  • 2 tbsp. diced red onion
  • Salt & Pepper
  • fresh basil, cut into a thin chiffonade or sliced
  • 2-3 Tbsp. of balsamic glaze
  1. Add one clove of garlic to the cream cheese. Add a dash of salt and cracked pepper.
  2. In a small bowl, mix the drained tomatoes, the other clove of garlic and basil together.
  3. Add salt and pepper as needed.
  4. Toast the baguette slices at 400'F for 5-8 minutes until lightly toasted
  5. Spread slices with a thin layer of cream cheese.
  6. Top with tomato mixture.
  7. Drizzle with balsamic glaze and serve immediately.
Recipe by Happy Go Stuckey at