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Happy Go Stuckey

Tethering Grace & Togetherness

Hazelnut Iced Coffee

June 9, 2010 by HappyGoStuckey 3 Comments

     ** Note, after making this iced coffee again, I realized I gave the wrong amount of sugar— reduce the starting amount to 1/4 of a cup and taste it before you add more!! I hope no one ruined their iced coffee!!

There are few things better on a hot summer day than something cold and refreshing— what better way to celebrate summer than with a tall (and by tall, I do not mean the smallest size at the local coffee chain) glass of Iced Coffee?

Iced Coffee jogs several good memories for me:

1. My first interaction with the wonderful stuff was at age 12. Wanting desperately to be older than I was, I begged my mom to let me drink coffee. She, knowing me better than myself, made me a small glass of sweet, creamy, vanilla-colored iced coffee. We sat with our glasses at our sunny kitchen table and talked about something very grown-up… I was very sophisticated. I think I probably took three small sips and decided I like pink lemonade better– but it still made for a great memory!

2. Fast forward about 10 years to college in North Carolina… I lived with two amazing roommates who also happened to be friends. One of them (you know who you are, C.L.!!!) began making this a-MAZ-ing iced coffee for us all throughout the warmer months and E and I were officially hooked. There weren’t many days that these girls couldn’t be found sitting in their 8 o’clock class trying to stave off lethargy with iced coffee and brown sugar pop tarts!

To this day, a good iced coffee brings back very fond memories of friendship and laughter…

Though I’ve never really had a good recipe for it, the amazing Courtney recently helped me get re-acquainted with the yummy beverage and I would like to pass on the recipe to you!

Good Iced Coffee should be sweet, creamy and very cold! I cannot stand to go somewhere that claims to have “Iced Coffee” and they pour hot or lukewarm java over ice and then expect me to add my own sugar to the tepid mixture and make it the right consistency. (Note: I’m not really that High Maintenance… it’s just sounds that way.) Haha!

Iced Hazelnut Coffee

  • One large 8-cup pot of strong brewed Hazelnut coffee (or any flavor you like– check out the Fresh Market for some excellent flavors!– My current favorite is Decaf Hazelnut– )
  • Sugar (to taste… start with about a quarter of a cup for 8-cup pot)
  • Milk (I like to use a bit of half and half to make it slightly rich and then the rest 2% Milk)

Pour the coffee in a large pitcher, add sugar and stir. Add Milk until it’s the desired color you like. Taste for sweetness, add more sugar if needed. Stir again until sugar is disolved and then place in the fridge for several hours or overnight. Serve over lots of ice in a pretty glass! 

Keep in mind, whenever you have a partial pot of coffee left over in the morning, don’t throw it out!!! You can do this and have a delicious treat the next morning instead of having to talk yourself out of swinging by Starbucks!!! This is WAY more cost effective and you can drink it in your P.J.’s!!!

Choc-Oat-Chip Cookies
Finer Things Friday

Comments

  1. Dawn says

    June 9, 2010 at 8:50 pm

    Yum! I just made amaretto iced coffee on Saturday morning. I use rice / almond milk now so I can't get anything but plain ol' black coffee at most coffee shops. The only problem with making it at home is that I ended up with two 🙂

    Reply
  2. BOWquet says

    June 9, 2010 at 9:18 pm

    I ALWAYS remember those iced coffees and miss it so much! 🙂 I just made some a couple weeks ago and thought of you guys.. Good times!
    -E

    Reply
  3. Linda says

    June 10, 2010 at 3:01 am

    Definately gonna give this a try! I throw away way too much coffee and would love to have it iced.

    Reply

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Hey There!

I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

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Some of the rhythms we took up in ‘20 we will co Some of the rhythms we took up in ‘20 we will continue to sigh into in ‘21.
Baking sourdough, watching it bubble and rise and fill our BlueHouse with the scent of a good, long, posture of patience— I absolutely need a second serving of this.
While we wait, and whatever it is that we wait for— may the space between be made sweeter by the knowledge that we never wait alone.
You can’t tell by their joy, but the day I snapp You can’t tell by their joy, but the day I snapped this photo was somewhat of a regular day.

What looks like a winter beach vacation was actually the tail-end of a masked lunch stop in the middle of a pandemic road trip.

This sparkling moment of sun-splashed fun was sandwiched between brutal conversations about regular life, especially the hard parts.

And this is how it is. 
These bits of life that we never see coming, they are enveloped between all that makes us tired, weary, sighing pilgrims in a world that was never really meant to be hospitable in the first place.

This photo reminds me to look again at our year, our season, our circumstances.

To look a second and third time.
To keep looking as long as it takes to see that the joy of our right now isn’t gone, it just might be hiding in the shadow of all that’s hard.

Brokenness is never vague. And we don’t have to search very long to see it both within ourselves and around us.
Sometimes the weight of that fact is crushing.
And then, sometimes it reminds us even more clearly of the light shining in darkness.

Joy is an act of defiance against despair and I don’t know about you, but I’m feeling rather defiant at the moment.✨✨✨✨

@hopewriters #hopewriterlife 
#feastingandforaging #hopelenses #getaftergrateful
Endurance can feel like standing still. Especially Endurance can feel like standing still. Especially if what we’re called to be about is the same as yesterday and last month. 
It’s difficult to meet each day with the same fervor and joy for what we are called to do, especially when at present, the progress seems small and immeasurable. 
But even then, perhaps especially so — our faithfulness matters.

When we cannot yet see the other side, the light at the end of this particularly long tunnel, we begin again.

Not because we will always wake with fresh energies and bright, sparkling hope for what comes next, friend. But because the God of Endurance (Romans 15:5) dwells within us.

“It is the grace of endurance granted to you by the God of endurance that provides you with everything you need to continue to be what he calls you to be and do what he calls you to do between this moment and the moment when you cross over to the other side. When difficulty exposes the weakness of your resolve and the limits of your strength, you do not have to panic, because He will endure even in this moments when you don’t feel able to do so yourself.” — Paul David Tripp, New Morning Mercies

#hopewriterlife
Stuckey, party of two. Always ready to run out for Stuckey, party of two. Always ready to run out for paper towels... especially if the store is in convenient proximity to a quick date for croissants and dirty chai for two. Love my forever coffee companion even more at the start of this new year. Wherever he’s going, I’m riding shotgun.
We have learned... The inestimable value of a goo We have learned...

The inestimable value of a good camp chair, for they have been used for everything from soccer benches and coffee dates to theatre seats and church pews.

What our neighborhood streets can offer in the way of an outing—from the colors of spring to the sparkle of Christmas.

To hold plans with the loosest hands possible.

To rejoice in things found. Time. Margin. ...and enough toilet paper to share with a neighbor.

To give grace and accept it for ourselves.

The hilarious joy of a group text complete with “have you seen this meme yet?” 

To pivot. And then pivot again.

To find more joy in candlelight closer to home, instead of the bright lights of traveled cities.

To perfect our pizza dough recipe and truly learn to prefer it over dinner out.

To work with yeast and flour again and again— until the message of waiting for something really good dusted our apron fronts and kitchen floors.

And in our house, we learned how to be unexpectedly unemployed. We learned how to honor that new found space with needed grief and desired hope. How to be grateful for true friends who prayed with us, held questions with us, and hoped with us. We were reminded of our true identity and that it will never rest in a job. 

In a year in which we’ve all lost quite a lot, you and I have been given so much as well. Some of what we’ve lost we have learned to be without. Some, we won’t go looking for again.

In 525,600 minutes and in all the things, found and lost and found again— there is far and away more to be grateful for.

And we choose joy.

✨Happy New Year, dear friends!✨
Not rushing too quickly into a new year over here. Not rushing too quickly into a new year over here. Though the one in our rear view window is one we wouldn’t choose to repeat, still it was one full of God’s nearness.

One day I’ll write it all down.
But for now I’ll just say,
we were not alone. 🕯
“Once in our world, a Stable had something in it “Once in our world, a Stable had something in it that was bigger than our whole world.”
C.S.Lewis, The Chronicles of Narnia

Joy to the World, friends.
Behold. The most apropos Christmas Eve 2020 desser Behold. The most apropos Christmas Eve 2020 dessert ever. Made from a wonky gingerbread cake that did not cooperate.
We shall not go quietly into 2021.
We will fight back with beauty and joy and candles... and fresh whipped cream made by an eleven year old with sparkly green eyes. 🎄❤️✨
Merry Christmas from the Fam! { 👉🏻 swipe for Merry Christmas from the Fam! { 👉🏻 swipe for Stuckeys in their natural habitat.) 🎄🕯❤️✨
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