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Happy Go Stuckey

Tethering Grace & Togetherness

Twelve Minute Creamy Pesto Pasta

September 26, 2013 by HappyGoStuckey Leave a Comment

This quick Pesto Pasta is the most requested dish in our household. It’s the one single dish that brought our girls from picky-land into “Maybe I’ll like it-ville.”

It makes a great quick dinner, lunch or side dish. Add sun-dried or fresh chopped tomatoes for color.

pestopasta

Creamy Twelve Minute Pesto Pasta

8 oz. Dried Rigatoni

1/4 Cup of Prepared Basil Pesto (Homemade or Costco has a great alternative.)

1/4 Cup of Greek Yogurt

2 Tbs. Milk or Half & Half

Parmesan Cheese (Freshly grated or not– either is good!)

Salt & Pepper to taste

Bring a Medium Pot of Water to a boil. Add Pasta and Boil for 10 minutes (or package directions for al dente) Meanwhile, add pesto and greek yogurt to a small bowl and microwave. Blend together to desired consistency. (You want it to be creamy– add the milk if you need it!) Drain Cooked Pasta, reserving 2 tbs. of pasta water (in case you need more liquid to smooth out the sauce.) Return pasta to boiling pot, add creamy Pesto mixture. Taste and add Salt and Pepper if desired. Garnish with Parmesan. Add tomatoes if desired.

 

When there are no words…

September 24, 2013 by HappyGoStuckey Leave a Comment

He’s in one room, I’m in another. Both of us enjoying the last few minutes of quiet solitude before the littles awake. Both reeling from the past 18 hours. Both praying, while not knowing exactly how to pray just yet.

Both slightly relieved, but also slightly brokenhearted. We have prayed for relief. And it has come, but not in the way we might have chosen.

There is a side of us that may have wanted to pridefully “stand up for ourselves” but instead we are humbled.  And now we are caught between a hundred different emotions. But the one thing in front of us is TRUTH. We need truth. We need the Living Word to speak to our heart of hearts and confess what we know is true. God is Good. ALL the time. He was good yesterday as we obliviously prepared ourselves for the week. He will be good today. And tomorrow, as we wait for “what’s next.”

This valley comes immediately after a mountain of blessing as I have just returned from a weekend of refreshment and being filled at the DotMom Conference. Throughout the weekend, I found myself overcome with thankful emotion and sober realization of all that God continues to bless with and to BE for us as moms and wives. I came home with my cup full. I’m thankful for that. He gave what I would need because He knew I would need it.

Because as we’ve struggled through the last half-day, the words of encouragement have been rapid firing in my head and heart.

The lyrics from the worship we took part in Friday and Saturday have been “sticking around.” I’ve been reminded again and again of His promises. Yesterday, upon learning our news, I immediately turned on my “Audrey Assad” Pandora station. (so good.) And every song. Every lyric, most taken or developed from scripture– they spoke truth exactly when I needed it.

And today, when there are NO ANSWERS? Promises are exactly what I need.

Times like this require that we speak the truth to our hearts. That we “Remind our Souls” of all that we have in Christ.  All that we know to be true.

It’s hard to combat the fear of the unknown in our own hearts. The only way I know is to truly meditate on what is truth. Truly keep speaking truth to my soul. Speaking scripture. There are NO better words of encouragement than we can find than in God’s Word.

“I lift up my eyes to the hills. From where does my help come? My help comes from the Lord, who made heaven and earth.

He will not let your foot be moved; He who keeps you will not slumber. Behold, He who keeps Israel will neither slumber nor sleep. 

The Lord is your keeper; the Lord is your shade on your right hand. 

The sun shall not strike you by day, nor the moon by night.

The Lord will keep you from evil; He will keep your life.

The Lord will keep your going out and your coming in from this time forth and evermore.”  Psalm 121

Skinny Jeans Banana Bread

September 20, 2013 by HappyGoStuckey 3 Comments

I am always anxious to try a new banana bread recipe and this one is a good one. The technique is a bit different as you roast the bananas (still in the peel) in the oven first and then let them cool. This brings out so much more flavor and sweetness that you can dramatically reduce the sugar and oil or butter needed. DRAMATICALLY. Many banana bread recipes call for up to a stick of butter and upward of 1.5 cups of sugar, but if you follow this recipe, you will get a yummy loaf of traditional banana bread without the high calorie content. Enjoy!

_MG_6117

Low-Fat Banana Bread

Makes one 9×5 loaf

4 Large Ripe Bananas

2 Large Eggs

2 Tsp. Vanilla Extract

1 3/4 cups of All purpose flour

1/2 cup of sugar

2 tsp. baking powder

3/4 tsp baking soda

1/4 tsp salt

1 tbs. vegetable oil

2 ounces of low fat cream cheese (cut into 4 pieces and chilled)

Roast Bananas on a rimmed baking sheet at 325′ for 20 minutes until the skins are completely black. Remove and set aside to cool. Leave oven on.

After bananas are completely cooled, peel and mash them. Measure 1 1/2 cups. Discard any excess or save for future use. (Mine had quite a bit of liquid but it turned out great!)

Whisk Eggs and Vanilla in a small bowl. Using an electric mixer on med. low, mix flour, sugar, baking powder and soda, and salt together until combined. Add oil and cream cheese slowly, one piece at a time. Mix until the cream cheese incorporates and resembles small pea-sized bits. Slowly add egg mixture while mixing and then add bananas and beat 30 seconds.

Scrape batter into a greased loaf pan and bake 50-60 minutes until golden brown. Cool for ten minutes and then transfer to a wire rack. Store in the refrigerator for up to a few days. Also freezes nicely.

The recipe advised us to wait an hour and let it cool. We did not. 🙂

**Adapted from Cook’s Country Magazine

Happy Monday & What We’re Cooking…

September 16, 2013 by HappyGoStuckey Leave a Comment

Lance had a golf weekend the past few days with his Dad, so his Mom came to stay with me and the girls. We had a great time shopping and NOT COOKING. Seriously. In an effort to give me a break as well, she wouldn’t let me cook a single meal all weekend. Suffice it to say, I feel like I need a severe eating-out detox this week.

Not to mention, this coming weekend, I am going on a GIRLS WEEKEND to the Dot Mom Conference!! YAY!!! There’s a small group of ladies from our small group going, and though we’ve been planning it for months, I cannot believe it’s already here! Since I’ll be eating ALL of my meals with girlfriends and plan to thoroughly enjoy myself, I’m choosing to “stay on the wagon” of healthy eating this week.

So in preparation– here’s what I’m planning to cook/ try new this week:

 

This Pork Tenderloin  from Chef Mommy.

DSC_6939Photo Courtesy of Chef Mommy Blog

I mean, YUM!!!! It’s currently marinating in a mixture of all things wonderful including but not limited to, Olive Oil, Garlic, Dry Mustard, Soy Sauce, etc. The marinade only took me 5 minutes to throw together and the best part is, you reserve 3 tbs. of it as part of a finishing sauce. I’m planning roasted vegetables and salad to accompany it. I love serving Pork Tenderloin because the girls will usually eat it without too much, um.. drama. I think it’s going to be good.. the marinade itself smelled heavenly. Hop on over to Chef Mommy and check it out! 

One of my “secrets” when I’m watching what I eat, is subbing out a regular lunch for something lighter, like a smoothie (with no added sugar but the fruit) or maybe some hummus or tabbouleh.

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This is my favorite Tabbouleh recipe (photo courtesy of norecipes.com)

My favorite smoothie when it’s accompanying something else is just Greek Yogurt (plain) and frozen fruit.  But,if I’m needing a little more protein than that the yogurt provides, than this Green Monster smoothie is a favorite. Spinach, Greek Yogurt, Peanut Butter and Milk. I don’t mind drinking my veggies one bit when it’s like this! The author of the recipe refers to this smoothie as her “top secret diet weapon” and I would definitely agree. There have been days I drink one of these for breakfast or lunch and I really do stay full for hours, and get a huge serving of spinach in. Okay, I’ll stop trying to convince you.

Another recipe I recently made is Red Beans & Rice with Andouille Sausage. We eat a LOT of beans and rice in this family. Not only are they cheap, but they can be filled with added veg like peppers and onions, and they make a very nutritious meal. Lance has this AMAZING black beans and rice recipe (Trust me, it’s more exciting than it sounds!) and I really need to post the recipe soon. We eat it probably once a week, and we love it! However, we recently tried this Red Beans and Rice with Andouille Sausage from Can You Stay For Dinner and it is also a new favorite.

red-beans-and-rice-2

Photo from Can You Stay For Dinner

I just had to post a picture of this particular dish because it was every bit of this beautiful when we made it. The recipe supposedly serves 4 (with 500 calories for each portion) but we got at least 6 servings out of it since we made a salad too. DELICIOUS and healthy. I’ve enjoyed Andie’s site, she lost 135 lbs. several years ago and has kept it off with what seems to be a sensible, balanced approach at weight loss and health. Hop on over there and check it out! But first, put the ingredients for this dish on your grocery list!

So what’s on your meal plan this week?

Slow-Cooker Baked Beans

September 14, 2013 by HappyGoStuckey Leave a Comment

 

One night over the summer, we had a BBQ with some close friends in honor of the beautiful weather we have been having. Lance smoked a brisket and we tried a new recipe for homemade (as in made from dried Navy beans) BBQ Baked Beans. I have always been a big believer in taking canned Bush’s Bake Beans and jazzing them up a lot. But, these were so much better than our normal beans. The best part is, they require no extra steps except dumping everything (including the pre-soaked beans) in the slow cooker and stirring every few hours. (Not to mention using dried beans cuts way down on cost and sodium!!!) These were absolutely delicious and coming from a girl who was raised on Sonny’s BBQ Beans, that means ALOT!

 

Try them for your next cookout and let me know how you like them!

 

Slow Cooker Baked Beans:


To soak beans: place 1 lb. dried beans in a large bowl with 6-8 cups of water. Cover and let stand overnight or at least 8 hours. Drain and rinse beans. Discard soak water and add beans to slow cooker. 


6 slices of bacon (or 3 slices thick cut), cut into 1-inch pieces.

1 (16oz.) package of dried Navy Beans

1 1/2 cups of ketchup

1 1/2 cups of water

1/4 cup molasses

1 cup loosely packed brown sugar

1 cup finely diced onion

1 tbs. dry mustard

1 tbs. salt

 

Combine all ingredients with pre-soaked beans in the slow cooker. Cover and Cook on LOW 8-10 hours. (Note: we ended up cooking ours about 9.5 hours.)  Stir occasionally, if possible.  (Makes about 10 cups)

 

Source: Publix Apron’s Simple Meals

 

Stages & Blessings

September 13, 2013 by HappyGoStuckey Leave a Comment

In parenting little ones, it’s tempting to fly through the days, weeks and months so quickly that we completely miss the “stages” our children are in until they are past. Surely, there are stages which we enjoy more than others. But sometimes, the stage which we just abandoned hurts. Not really in a “My baby is growing up,” kind of a way– but in a “Hey, this affects me and my comfort personally!”

Up until a few months ago, I found myself with two children who DAILY took long simultaneous afternoon naps. The house was so quiet, I found myself whispering if someone called on the phone. Most days, after getting them down, I would involuntarily sigh, big time. This time was MY TIME. It was more than refreshing. It was life-giving. It was the time when I was able to do whatever needed to be done, laundry, cleaning etc.and just be still for awhile.

This time became so precious to me, that I knew it was a little bit of an idol. I would secretly be SO frustrated if they woke up early that it would throw my entire afternoon off. Well, God in His infinite patience, began to make me aware of how closely, religiously rather, I was guarding the “ME” time and how it might be a problem for me. Around that time, Lucy began to have real trouble going to sleep at night and after a while of trying to address other things that it might be, it became clear that she needed to drop her nap. Inside I fought that so hard. I was so afraid of what would happen to my sanity level if I had to do without my brief of solace of quiet.

My own selfishness was preventing me from seeing what my daughter really needed and I was holding onto something that she didn’t need anymore because I thought I needed it.

What I truly needed was to let go a little bit. To surrender the control that we moms (and non-moms for that matter) crave so ferociously. Whether or not we admit it, we all desire some control over our “mothering.” Maybe it’s the kind of milk we give them. Maybe it’s other things. Maybe it’s the all mighty “schedule” which we fought hard to train them on and now do NOT want to relinquish.

Can I just be honest and speak a word of testimony on this topic? This may sound dramatic, but we are three months post-regular-naps… and I am okay. We are all okay. Even though we don’t get that regular 2 hour block every single day, we do still have “rest time” and though it’s abbreviated and not at all as regular, we do have some type of system.

Most importantly, when I stopped clenching my fists around this area of her life, I was able to have my eyes opened to what she really needed. More time. More time to be with me. More time to feel that one- on- one attention. More time to just be a big kid. She’s struggled a bit since going back to school, not with school itself but just being away. This has made that so much better.

Now every single afternoon, we put baby sister down for her nap and we spend time together. We play for a little while, or she helps me do things around the house. We always watch Pioneer Woman together. She has a snack and we watch the wonderful Ree cook something yummy. It’s in those moments, nearly every single day that she cuddles up next to me and says, “mommy, I LUD (love) you.” And then most days she says, “I love this big girl time.”

Over the course of the last few weeks, it has been quite clear to me that though naps are WONDERFUL and I wouldn’t mind a bit if she occasionally wanted one, she needed this more. What she needed was a mommy who wasn’t afraid of embracing her growing up. An imperfect mother who wasn’t afraid to open her white knuckled fists on one stage, in order to be able to grasp another, more fulfilling one of really relishing time with my big girl.

Sometimes we think we are holding onto something that we MUST have. And in all actuality, what we MUST have is a spirit of flexibility and optimism at the future. I wouldn’t have known this before, but my time of uninterrupted quiet was simply NOT worth more than the blessings of knowing she is being loved on in the way she needs.

God is good, all the time. And His grace sustains– certainly for the often stretched and slightly worn out mom.

Creamed Summer Corn with Fresh Basil

September 12, 2013 by HappyGoStuckey Leave a Comment

This is a great way to use up some of the last of the summer corn. It’s a quick, fresh side which allows the flavor of the corn to shine.

    2 1/2 cups of Fresh Corn Kernels ( A few weeks ago, we found corn on the cob for 10 cents a piece and bought a bunch to remove from the cob and freeze. I took one of those bags out of the freezer and it tasted just as fresh as ever!)

   In a medium skillet, melt One tbs. of unsalted butter. 

Add 1/4 cup of thinly sliced shallots or scallions (or onions in a pinch) and cook over low heat until softened, 3 to 4 minutes.

Add the Corn and 1/2 cup of half and half (I used part milk to cut back on the calories)

Cook over low heat, stirring as little as possible, until thickened, about 3-4 minutes. Add a pinch of salt and black pepper to taste. Finish with a sprinkling of chopped basil or another fresh herb. 

**Recipe adapted from The Joy of Cooking

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Hey There!

I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

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happygostuckey

Truth: I am not the best cookie baker in our house Truth: I am not the best cookie baker in our house. It is hands down @friar_stuck — Today he added a pinch of fresh orange zest to Oatmeal Scotchies and they taste just like childhood.

My grandma used to make these and serve them to me on a pink plate with a small glass of sprite with ice. At 39, I now realize two things— 1. She would have adored my husband and 2. these cookies go best with coffee or tea.

What cookie makes you feel eight years old again?
There’s something unusually long about the winte There’s something unusually long about the winter months when we’re in a season of slow growth and imperceptible change.

The landscape outside your window TODAY can feel like it’s your landscape forever but it’s actually not.

If the view from where you stand looks rather bleak and not at all how you hoped, can I remind you to look up? 

These trees in my own backyard, captured this morning, last March, and last August, will continue changing in their own rhythmic way whether I’m watching them or not. There’s a comfort in that for me today— and perhaps for you.

Whatever looks slow and unmoving, with change almost too gradual to detect— is still very much in a pattern of forward transformation.

And these quiet days in the midst of our January-ness— we can be reminded that growth never really stops, especially in the hidden places.

#wonderfortheweary #feastingandforaging #bluehousebackyard
Not moving from this spot, except to boil the kett Not moving from this spot, except to boil the kettle for more tea.

This is the first complete weekend that we’ve been home since Thanksgiving. 😳 It sounds awful, especially for this homebody, but really what it means is, we’ve celebrated Thanksgiving and Christmas with family, attended one beautiful family wedding (Hey, Shelby! 👋🏻❤️) one 90th Birthday party for our beloved Granny, and had a family trip. They were all such sparkly gifts. Ones I don’t take for granted and so very different from last year.

But I do love home— and am happy to spend the second half of the day right here with this book which I’m truly enjoying. 📚❤️
The inhabitants of the Dickens Village wanted me t The inhabitants of the Dickens Village wanted me to tell you three V. important things. 1. After years of having one pub and no church, they are *finally* getting a church tomorrow, thanks to FB marketplace. And all the people said, “Amen & Huzzah.” 2. We’re still keeping Christmas over here — Though we’re slowly bending towards back to normal. The tree still lives and we’re celebrating the tenth day of Christmas with a fire & coziness before we pull out the pencils tomorrow. And finally, 3. Everyday Affogato. You might need this tiny pick me-up in your life. One shot of hot espresso poured over a tiny serving of vanilla ice cream. Please and Thank you.✨ #merrymerrystuckeys
2021 was a year of change for nearly all of us. Mu 2021 was a year of change for nearly all of us. Much of which we are happily taking with us into 2022.🥂

Nine squares is not sufficient to reflect the ways we’ve grown and changed, but it is a glimpse of the graces of the year behind us.

Not pictured: waking up to find our children taller and suddenly at our eye level, new laugh lines on our faces, sweltering pool days, fireplace dinners, Marco Polo chats with friends, family weddings & visits, mountain air breathed, books read, new jobs begun, school days, approximately 52 pizza nights, new rhythms & schedules, house repairs, car issues, and God always before us, behind us and within us. Soli deo Gloria. #thebestisyettocome
On the sixth day of Christmas, my true love gave t On the sixth day of Christmas, my true love gave to me… 🍦Four Honeymoon milkshakes from the Dreamette. We’re going out with a bang, at the spot where their Grandparents grew up eating their ice cream. It’s absolutely the GOAT.
🎄✨Merry Christmas from Team Stuckey!✨🎄 🎄✨Merry Christmas from Team Stuckey!✨🎄

2021 has been full of new things— but I’m grateful we have walked through them together and in God’s sovereign hand. 

Pro (🤣) -Tip: if your Christmas cards say Happy New Year, you have longer to mail them… 📮🥂
Okayyyy @smittenkitchen ‘s Gingerbread Bûche de Okayyyy @smittenkitchen ‘s Gingerbread Bûche de Noël was fun and delicious. 4 out of 4 Stuckeys agree we have a new Christmas dessert! 🎄❤️

Happy Christmas Eve, friends— especially all you midnight merry makers! Hope you find all the stocking stuffers you hid.🙈
Do these Mince Pies make me look One-Quarter Briti Do these Mince Pies make me look One-Quarter British?

Truth be told, my grandma always used the jarred mincemeat and I wasn’t a fan as a child. Only last year did Lance and my Mom collaborate in the kitchen to try out homemade mincemeat filling and let me just say, we are never quitting these! 😍

The filling we use is from @bonappetitmag and it’s really good. It’s a gorgeous blend of apples, dried fruits (cherries, apricots, sultanas, figs, currants) with apple cider, spices, and a few other things. No meat, though.

Happy Christmas from the Jolly Old Stuckeys! 🇬🇧🎄❤️
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