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Happy Go Stuckey

Tethering Grace & Togetherness

Crispy Peanut Butter Cup Bars

June 30, 2010 by HappyGoStuckey 2 Comments

You know those little peanut butter balls that often pop up on a Holiday pot-luck table around Christmas time?

The ones with peanut butter & confectioner’s sugar, rolled into little balls and dipped in chocolate? You know the ones… sooo good. Sooo bad for you.

Yeah… I’m a big fan of those.

I found this recipe for something very similar– but in my opinion, far superior because they are WAY faster. Basically you mix all the ingredients (except the chocolate) in a big bowl, press it into a 13 x 9 dish, melt the chocolate (I use about 1/2 as much chocolate as called for— and it was plenty rich enough!) in the microwave, spread it on top and refrigerate the entire dish until the chocolate hardens. Then you cut them into small squares–they are rich– and serve.

I only ever make them when we have to take something somewhere… basically because eating the entire pan of them would be my weekly calorie allotment… and that’s just not a very good idea in the middle of summer…. not to mention bathing suit season.

Photo courtesy of www.Tastykitchen.com
While on this topic, you should definitely hop on over to the Tasty Kitchen Website. You will find a treasure trove of recipes, many by Ree Drummond, The Pioneer Woman, herself. This particular recipe has been listed by someone else, but I love trying Ree’s recipes! Her Cinnamon Rolls are some of the BEST I have ever made or had! This site is one of my all-time favorites for culinary inspiration. Try it out!
The Lucy Stands Alone…
Wordless Wednesday

Comments

  1. Pam says

    June 30, 2010 at 5:08 pm

    DIVINE!!! YUMMY…I need to make these!

    Reply
  2. Linda says

    July 1, 2010 at 11:05 am

    I have a feeling I will wish I never saw this recipe…who doesn't love peanut butter and chocolate!

    Reply

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Hey There!

I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

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happygostuckey

I’ve always wanted to paint, but I guess this is I’ve always wanted to paint, but I guess this is almost as good. 🥰 

Finished this lovely piece for a very special birthday and I really love it!
Thank you for the free pattern, @dmc_embroidery !
It’s that time of year again! Here in Augusta, e It’s that time of year again! Here in Augusta, everything is shades of green— ⛳️🌿🥬🌳— including some of our favorite foods! Our Masters celebrations look different from year to year, but we ALWAYS have at least one meal made of Pimento Cheese, Arnold Palmers, & Green Jacket Salad. If only we could get someone to smuggle us out a 🍑 Peach Ice Cream Sandwich, we’d be good!!

I’ve linked my favorite recipe for Green Jacket Salad today so you can grab it and bring a little Masters into your meals this week!
Happy Easter from the grateful, hopeful, Stuckeys. Happy Easter from the grateful, hopeful, Stuckeys. He alone is our Peace.

Surely he has borne our griefs
  and carried our sorrows;
 yet we esteemed him stricken,
 smitten by God, and afflicted. 
 
  But he was pierced for our transgressions;
 he was crushed for our iniquities;
 upon him was the chastisement that brought us peace,
 and with his wounds we are healed. 
 
  All we like sheep have gone astray;
 we have turned—every one—to his own way;
 and the LORD has laid on him
  the iniquity of us all. Isaiah 53:4-6
It’s officially Guac-A-Clock. 🥑Ringing in the It’s officially Guac-A-Clock. 🥑Ringing in the fact that it’s almost Master’s Week in Augusta with pollen and Pellegrino aplenty.
When all is well, we often forget to pay attention When all is well, we often forget to pay attention.

We forget to look for daily provisions and mercies as we do when they are life and water to us.

It is not sunny optimism, but hope-filled obstinacy that pushes us to count our gifts instead of our trials.

To know that when the season is hard, and awkward, and everything seems backwards— we are not forgotten.

You may well know, it’s not an easy task. It’s hard work. Like those last few reps of lifting weights— when your muscles burn and you need to quit. What does the coach always say? “Don’t stop. These are the ones that count.”

Perhaps we think of gratefulness like this— It’s still important when we’re sitting with so much grace around us that we hardly remember our thanks.

But when it’s hard?
When it hurts?
When we cannot possibly see the light at the end of this particular tunnel— ✨there✨ is where we make the list of all we know to be true.

That is the place where it counts.
Where we squint if we must, to see what God is doing for us and in us— and definitely in spite of us.

I don’t know about you, but I’ll just be over here filling pages with provision I never want to forget. #solideogloria
Just a little flower garden while we wait for spri Just a little flower garden while we wait for spring to come in earnest. 🪡 🌸🪴🌼🌿 

This is a flour sack towel and although I don’t recommend it for stitching, (too loosely woven,) I do love the way it turned out! 💗
“Sometimes, placemakers make new. Build fresh. S “Sometimes, placemakers make new. Build fresh. Start from scratch. But most of the time, they repair. They restore. They protect. Sometimes, placemaking is nothing more than the refusal to unmake.”

@christiepurifoy // Placemaker

#internationalwomensday #mothersofdaughters #getaftergrateful #weareplacemakers
Do you remember your last normal adventure? Mine Do you remember your last normal adventure? 

Mine was one year ago today and I love the pictures from it so much I made them into a chatbook.

My Mom & I visited the @biltmoreestate to celebrate her being healed from cancer— We enjoyed the most beautiful afternoon tea, saw the Downton Abbey exhibit and were even surprised with a bit of unexpected snow.
It really was ✨magical✨ and proof that short getaways really can be the best!

Planning travel might be my favorite part— Where will you go next? 🧳 🛫⛰🏰
Throwing it back but not way back: remember last y Throwing it back but not way back: remember last year when we *discovered* the whipped, frothy, goodness of Dalgona Coffee?

I made it again today for the express purpose of seeing if it would still work with less sugar and I rather like my lightened up version!

(Tip: in my opinion, it makes enough for two— especially because I use instant espresso— so it’s pretty strong! Not warm where you are yet?  Tap the little flag to save this post for later.)

✨Whipped Coffee✨ 
2 TBS. instant espresso
2 TBS. cold water
1 TBS. maple syrup or simple syrup
1-2 glasses of ice and milk

Whip/ Beat the espresso, syrup, and water with an electric beater, immersion blender, or hand-held milk frother until frothy and light in color. Scoop over the milk and ice and enjoy!
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