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Happy Go Stuckey

Tethering Grace & Togetherness

Hawaiian Banana Bread

September 15, 2014 by HappyGoStuckey 4 Comments

We have this little coffee shop here in town with cozy chairs and home made treats. Their Hawaiian Banana Bread and Coconut Iced Coffee are enough to get us all through to summer. I’ve been wanting to re-create that banana bread ever since. Last week, I gave it a shot– and we were really happy with the result.

Hawaiian Banana Bread is fun because you can experiment a bit. The added pineapple adds flavor and moisture, allowing you to cut back on the less healthy ingredients. However, it still needed a stick of butter (for 2 loaves.) because, well, BUTTER. Enjoy!

HawaiianBanana

 

Hawaiian Banana Bread
Preheat Oven to 325′
Makes 2 Loaves

1 stick of unsalted butter, melted
3/4 cup of raw sugar (or regular, or brown)
4 eggs
2 cups of AP flour
2/3 cup of whole wheat flour
1 cup of regular rolled oats
1 tsp salt
2 tsp baking soda
1/4 tsp cinnamon
1/2 cup finely chopped pineapple
2/3 cup plus 2 tbs shredded coconut.
1/4 cup chopped pecans (optional)
1 cup of low-fat buttermilk
1 tsp. vanilla
4 large ripe bananas, mashed.

Heat oven to 325′ and grease and flour 2 medium loaf pans. In the bowl of an electric mixer- mix together butter, sugar and eggs. Beat well. Whisk together flours, cinnamon, salt, and baking soda. Add flour mixture alternately with milk and oatmeal to butter-sugar-eggs mixture. Add vanilla, bananas and pineapple. Fold in 2/3 cup of coconut and pecans. Spread batter into loaf pans. Top each loaf with 1 tbs. coconut. Bake loaves for 60-75 minutes. Cool for ten minutes in pans, then remove to a wire rack to cool completely.

(Store in refrigerator; also freezes well.)

Ready. (FMF)
Hope Rising

Comments

  1. Kristin says

    September 16, 2014 at 10:31 am

    This looks deeelish! Maybe it’ll satisfy my dream to go to Hawaii? My favorite part about this recipe is it makes two loaves. One to enjoy and one to share! Mmmm….

    Reply
    • happygostuckey says

      September 16, 2014 at 3:16 pm

      Yes, Kristin! I have a thing against banana bread recipes that only make one loaf– I’m not sure why. So glad we connected today and can’t wait to meet you in person in just over a month!

      Reply
  2. Linda Baker says

    September 23, 2014 at 11:55 am

    I have always loved Hawaiian Bread. Thanks for sharing your recipe and picture…looks delicious (and your iced coffee to go with it sounded pretty amazing too!).

    Reply

Trackbacks

  1. Hello, July. says:
    July 1, 2019 at 4:53 pm

    […] Making Iced Lattes at Home. My current Starbucks order is summer in a plastic cup with a green straw and all, thankyouverymuch Bri Mckoy — but I really, really need the life skill that is making a killer copycat in the comfort of my sunny kitchen. And sometimes we just *need* iced lattes to accompany this Hawaiian Banana Bread. […]

    Reply

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I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

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