• Start Here
  • Blog
  • Books
  • Table
    • Together at the Table
    • Food and Such
      • Beverages
      • Bread
      • Breakfast
      • Main Dishes
      • Vegetables & Sides
      • Soups
      • Desserts
  • Writing
    • On Family
  • Happy Designs
  • Connect
    • For You
    • Instagram
    • Pinterest
    • Twitter

Happy Go Stuckey

Tethering Grace & Togetherness

On Being Settled & Apple Crisp

October 27, 2017 by HappyGoStuckey 5 Comments

When we moved to Georgia several years ago, we left North Carolina at the height of a colorful Fall. Admittedly, I was afraid that the classic Autumn patchwork I loved would not show up in the South.

But I was completely wrong.

Three days after we moved into our new home, a parking lot made me cry. In my new favorite spot at my brand new Target, I shut off the car and looked up– straight into a row of fiery red trees. Hot, happy tears brimmed my eyes. Because as crazy as it is, I thought we were moving away from a proper Fall — and I was more than happy to be surprised.

In seven Autumns, I have been educated on all the things that surprised me about that first season. I know that our house requires sweaters and cozy socks beginning in early November. I now know what shade of blue an October sky is. I know that Halloween is often balmy and warm. And by the time I stand in the kitchen amidst pumpkin pies and cranberry sauce– our backyard is ten thousand show-offs of a finally realized Autumn.

With every single October that starts steamy and ends crisp & colorful– I am home all over again.

In all this slow realization that I am more settled with each season, I find the deep desire to relish my today. To know that I mustn’t cling where I haven’t been grounded. To remember that God is good, no matter how I feel.

Do you know how it is to be caught between a once home and a not-quite? I do. I’m not in that place of change anymore, but I might find myself there again one day. That knowledge makes me want to be the one who speaks into the places you’re feeling green, and new, and not yet comfortable. I want to tell you it’s ok even if it isn’t easy yet.

Because it takes time to make a place in a new location. Our hearts need room to settle slowly, one new memory at a time.

We do different things now than we did back then. Our Sundays are different. Our Saturday mornings, too. Our coffee shop has changed and changed again. But in the years that we’ve learned the song of our opening kitchen door, we have found it– the familiarity of place-making. Still, I feel like home is more an act of surrender than it is an address on our electric bill.

You might feel that– at least the painful part of the surrender. You know it doesn’t always come easily. Sometimes the work is in the love that we choose for the place we are given. We make accidental memories and then return to them again like a child in a twirl. Sometimes we build it with conscious decisions to celebrate the present. Other times it is built in us despite our desire to run away, back to what was familiar.

But I know that even when we are not yet comfortable, God is good. I know that when we would choose to change a thousand things, He is doing a thousand things deep within us. In that place that is only uncovered in the uncomfortable, He is at work. And He can be trusted.

*******

One of our family’s accidental traditions has grown into a brief, yearly trip to the Georgia Mountains. This year we picked apples in late summer and hiked and rested and laughed until the very last minute was over. My sweet mother in law made this delicious Cinnamon Apple Crisp and we’ve made it three times since then. See what I did there? Accidental tradition. It’s warm and simple and spiced and delicious. Make it. You won’t regret it.

Print
Apple Crisp
Author: Cynthia Stuckey
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
Serves: 8-10 servings
 
Ingredients
  • ⅔ cup melted butter
  • 7 cups sliced, peeled, cored apples
  • 2 tbsp lemon juice
  • 1 cup chopped pecans
  • ⅔ cup All purpose flour
  • 1 cup light brown sugar
  • 1 tbsp white or raw sugar
  • 2 cups rolled oats
  • 1 tsp salt
  • 2 tsp ground cinnamon plus ½ tsp cinnamon
Method
  1. Preheat oven to 375' F
  2. Butter or spray a 13x9 Glass Baking Dish
  3. Layer apples in the bottom of the dish, sprinkle with lemon juice, tbsp of sugar and ½ tsp cinnamon
  4. In a large bowl, combine flour, pecans, brown sugar, salt, oats, melted butter, and cinnamon. Mix.
  5. Sprinkle topping evenly over apples
  6. Bake for 30-35 minutes until light brown.
  7. Serve warm with vanilla ice cream or whipped cream.
3.5.3228

 

Roasted Vegetables (they’re simpler than you might think.)
Cozy Christmas Reads

Comments

  1. Rachel says

    October 27, 2017 at 2:40 pm

    I’m in a green place right now and this is a good word from a good girl. Thanks, Cynthia ? also – I am excited to make this Apple crisp!

    Reply
    • HappyGoStuckey says

      November 3, 2017 at 4:18 pm

      Thank you so much, friend. I hope that green place deepens with time. <3 Much Love!

      Reply
  2. Sonya Earnest says

    November 8, 2017 at 5:44 pm

    God spoke to my heart through your words. We moved September 9th from a 4 bedroom house in a neighborhood to 13 acres w/ pond & a 2 bedroom trailer. Our plans are to build a house but in the meantime…..!!!
    Different seasons take some adjusting but I’m learning. Thanks for your encouraging words.

    Reply
  3. Amy says

    September 20, 2018 at 11:02 am

    Cynthia, what a beautiful testament to home and place. I’m not going to cry. I’m not going to do it.

    Can’t wait for the apple crisp to spread cinnamon perfume all over my house. 🤤

    Reply

Trackbacks

  1. What I Learned & Loved in the Fall. says:
    November 30, 2017 at 3:23 pm

    […] Four. With every single October here that starts sweltering and ends crisp & colorful– I am ho…. We celebrated our seventh anniversary of moving to Georgia this fall and each year it seems I learn a new lesson about surrender and finding and making home. This year’s lesson was a quieter one. A more peaceful head nod at how far God has brought us in our place-making, how much more delight I find with every new autumn. I feel more alive in the fall. I just do, and it seems that our initial surrender has deepened into a slow contented sigh. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe and receive a Free copy of “Simmer: Six soup recipes and the Stories that Inspired Them.”

Your personal information is safe and will never be shared.

Hey There!

I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

Instagram

happygostuckey

Truth: I am not the best cookie baker in our house Truth: I am not the best cookie baker in our house. It is hands down @friar_stuck — Today he added a pinch of fresh orange zest to Oatmeal Scotchies and they taste just like childhood.

My grandma used to make these and serve them to me on a pink plate with a small glass of sprite with ice. At 39, I now realize two things— 1. She would have adored my husband and 2. these cookies go best with coffee or tea.

What cookie makes you feel eight years old again?
There’s something unusually long about the winte There’s something unusually long about the winter months when we’re in a season of slow growth and imperceptible change.

The landscape outside your window TODAY can feel like it’s your landscape forever but it’s actually not.

If the view from where you stand looks rather bleak and not at all how you hoped, can I remind you to look up? 

These trees in my own backyard, captured this morning, last March, and last August, will continue changing in their own rhythmic way whether I’m watching them or not. There’s a comfort in that for me today— and perhaps for you.

Whatever looks slow and unmoving, with change almost too gradual to detect— is still very much in a pattern of forward transformation.

And these quiet days in the midst of our January-ness— we can be reminded that growth never really stops, especially in the hidden places.

#wonderfortheweary #feastingandforaging #bluehousebackyard
Not moving from this spot, except to boil the kett Not moving from this spot, except to boil the kettle for more tea.

This is the first complete weekend that we’ve been home since Thanksgiving. 😳 It sounds awful, especially for this homebody, but really what it means is, we’ve celebrated Thanksgiving and Christmas with family, attended one beautiful family wedding (Hey, Shelby! 👋🏻❤️) one 90th Birthday party for our beloved Granny, and had a family trip. They were all such sparkly gifts. Ones I don’t take for granted and so very different from last year.

But I do love home— and am happy to spend the second half of the day right here with this book which I’m truly enjoying. 📚❤️
The inhabitants of the Dickens Village wanted me t The inhabitants of the Dickens Village wanted me to tell you three V. important things. 1. After years of having one pub and no church, they are *finally* getting a church tomorrow, thanks to FB marketplace. And all the people said, “Amen & Huzzah.” 2. We’re still keeping Christmas over here — Though we’re slowly bending towards back to normal. The tree still lives and we’re celebrating the tenth day of Christmas with a fire & coziness before we pull out the pencils tomorrow. And finally, 3. Everyday Affogato. You might need this tiny pick me-up in your life. One shot of hot espresso poured over a tiny serving of vanilla ice cream. Please and Thank you.✨ #merrymerrystuckeys
2021 was a year of change for nearly all of us. Mu 2021 was a year of change for nearly all of us. Much of which we are happily taking with us into 2022.🥂

Nine squares is not sufficient to reflect the ways we’ve grown and changed, but it is a glimpse of the graces of the year behind us.

Not pictured: waking up to find our children taller and suddenly at our eye level, new laugh lines on our faces, sweltering pool days, fireplace dinners, Marco Polo chats with friends, family weddings & visits, mountain air breathed, books read, new jobs begun, school days, approximately 52 pizza nights, new rhythms & schedules, house repairs, car issues, and God always before us, behind us and within us. Soli deo Gloria. #thebestisyettocome
On the sixth day of Christmas, my true love gave t On the sixth day of Christmas, my true love gave to me… 🍦Four Honeymoon milkshakes from the Dreamette. We’re going out with a bang, at the spot where their Grandparents grew up eating their ice cream. It’s absolutely the GOAT.
🎄✨Merry Christmas from Team Stuckey!✨🎄 🎄✨Merry Christmas from Team Stuckey!✨🎄

2021 has been full of new things— but I’m grateful we have walked through them together and in God’s sovereign hand. 

Pro (🤣) -Tip: if your Christmas cards say Happy New Year, you have longer to mail them… 📮🥂
Okayyyy @smittenkitchen ‘s Gingerbread Bûche de Okayyyy @smittenkitchen ‘s Gingerbread Bûche de Noël was fun and delicious. 4 out of 4 Stuckeys agree we have a new Christmas dessert! 🎄❤️

Happy Christmas Eve, friends— especially all you midnight merry makers! Hope you find all the stocking stuffers you hid.🙈
Do these Mince Pies make me look One-Quarter Briti Do these Mince Pies make me look One-Quarter British?

Truth be told, my grandma always used the jarred mincemeat and I wasn’t a fan as a child. Only last year did Lance and my Mom collaborate in the kitchen to try out homemade mincemeat filling and let me just say, we are never quitting these! 😍

The filling we use is from @bonappetitmag and it’s really good. It’s a gorgeous blend of apples, dried fruits (cherries, apricots, sultanas, figs, currants) with apple cider, spices, and a few other things. No meat, though.

Happy Christmas from the Jolly Old Stuckeys! 🇬🇧🎄❤️
Follow on Instagram

Categories

Featured Posts

Autumn Apple Dutch Baby

Saturday Breakfast is an important rhythm in the #BlueHouse-- my husband is an excellent breakfast … [ Read More ]

On Waiting & Moving

(And a Recipe for Italian Tortellini Soup) Later this month, our family will celebrate the 10th … [ Read More ]

Five Good Things

Hi. How are you, really? If you're anything like me-- you have moments of complete gratefulness for … [ Read More ]

Winter Favorites

(and why it matters to pay attention to the little things.) "For you are the sunshine-maker in … [ Read More ]

Loving Lately in November

"...all creation's revealing his majesty. We're invited to join with all nature in manifold witness … [ Read More ]

Miss Something?

Please be kind and give proper credit if you share! © Cynthia M. Stuckey. For personal use only, not to be copied, distributed, altered or sold.

Privacy Policy

Full privacy policy may be found HERE.

Want each post to magically appear in your email box?

Your personal information is safe and will never be shared.

Cynthia@happygostuckey.com
xo Cynthia
  • Start Here
  • Blog
  • Books
  • Table
  • Writing
  • Happy Designs
  • Connect

© 2025 · Pretty Creative WordPress Theme by, Pretty Darn Cute Design