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Happy Go Stuckey

Tethering Grace & Togetherness

Homemade Marinara Sauce

May 7, 2010 by HappyGoStuckey 3 Comments

                      For quite a long time, I was a big believer in jarred Marinara Sauce. Prego was my favorite and it certainly still does in a pinch. I have, however, in the last couple of years enjoyed making my own Marinara as I can often make a big enough batch to freeze half and be able to serve it later. Making your own sauce often proves cost-effective and is a great way to utilize whatever fresh herbs and vegetables you have on hand. I tried several different variations of a recipe before deciding on the one below as my current favorite. As with anything else, it can be tweaked to your family’s preferences. We like a thicker marinara sauce so this works for us– but feel free to change it to make it your own!!! (Unfortunately, I do not have a recent photo– but since I know that photos really are the reason some of you read this blog, I have attached a photo of an Italian Soup I made with this sauce as a base– perhaps I will share this recipe sometime soon.)

 Cindy Lou’s Marinara Sauce
1-2 tbs. olive oil
3 cloves of garlic, sliced (or minced if you like)*
1/2 an onion, diced
1- 6oz. can of tomato paste
1- large can (28 oz.) of crushed tomatoes
1- 15 oz. can of tomato sauce
1/4 cup of fresh basil, diced*
1/4 cup of fresh oregano, torn*
Salt & pepper to taste
1 tbs. Sugar
1/8 cup grated Parmesan cheese*

In a large Dutch oven or stockpot, saute the onion and garlic in the Olive Oil over medium heat until aromatic. Add the tomato paste and stir constantly until the onions and garlic are coated. Add the crushed tomatoes and the tomato sauce and stir well. Add the remainder of the ingredients and heat well while stirring constantly. Lower heat to low and simmer while covered for at least 25 minutes so that the flavors can deepen. Stir occasionally. Serve over hot pasta; as a base for Italian Soup; or you could just stand over the stove and eat it with a spoon…

This sauce freezes and reheats beautifully! Occasionally, we will make a double batch of this and meatballs and freeze them both separately only to warm them up another day for a quick and easy dinner– Just boil pasta and there you go– instant dinner!

*Note: In many instances, I have used dried herbs, garlic, onion and Parmesan when I have not had fresh ingredients on hand. This does not affect the taste and often makes the sauce more convenient to make–especially in the winter when our herb garden is dormant!

Wordless Wednesday
Lucy’s Dedication Day

Comments

  1. BOWquet says

    May 7, 2010 at 1:34 pm

    That looks so good! 🙂

    Reply
  2. Derek and Amanda says

    May 7, 2010 at 5:54 pm

    Mmmm…looks like that would be good!! 🙂 *Nice picture too ;)*

    Reply
  3. Elaine says

    May 7, 2010 at 10:45 pm

    Yummy! I love making homemade marinara….you are a girl after my own heart! I wish we lived closer. We could have cooking parties! And one of my favorite jarred sauces when I want something that really tastes homemade, minus the work, is Gia Russa. It's more expensive than Prego, but when it's BOGO at the store I stock up! WOW! sorry for the long comment!

    Reply

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Hey There!

I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

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Joy is the courage of people who don’t have all Joy is the courage of people who don’t have all the answers, yet.

While you sit in a season of waiting,
the calendar can often be a cruel companion, reminding you that days go by, weeks, months— with what feels like very little change in the right direction.

Perhaps you can easily assent to: 
“Hope deferred makes the heart sick,

but you strain to see just how it will be when: “...a longing fulfilled is a tree of life.” (Proverbs 13:12)

Wherever you and I are today— whether we wander, wait, stand firmly planted, or some pressed together combination of all three — we can take heart.

We are not alone.
And this will not be wasted.
What seems to be an unending blank space, an indefinite pause, is a space for new things.

Long before all is made right, and whether or not it all is tied up neatly with a perfectly crafted bow— we can know this:

We do not have to know the outcome to be faithful today.

✨Joy is not disregard for reality as much as it is obstinacy against despair.✨
Hi 👋🏻 I’m Cynthia and I’m a bit weary. T Hi 👋🏻 I’m Cynthia and I’m a bit weary. There. I said it. These days I’m gravitating to the true & the beautiful as rest for my weary self... and I wonder if you are too.

So much so, that I’m starting a new little offering, it’s called “The Feast: Wonder for the Weary” and the first issue goes out this weekend. It’s a bit more personal (okay this first one is WAY more personal. 🤭) It will be a little bit of everything, all with the goal of offering REST to both the feasters & foragers alike. If you’re already a subscriber— no need to do anything, if not— click through my bio to “keep in touch” and join the feast.✨
We are a people of both lament and praise. We hol We are a people of both lament and praise.

We hold questions without answers— yet we hold them in hands already full of good things.

We hold our daily bread, our daily gifts, and we hold the daily closeness of the God Who Sees.

The God who is no stranger to our lament, and Who Is the reason for our every hope.
He does not grow weary of our asking. Of our need to be told again, He will. 

You friend, are not invisible.
You are seen and cared for by the God who does all things well. (Even when they feel anything but.)
Married love ambition: making the kids roll their Married love ambition: making the kids roll their eyes at our “gushy-ness” as often as possible. 

President & CEO of the Lance Stuckey Fan Club— in every season, but especially on days like today.
Rainy day Mocha date, courtesy of our own toasty k Rainy day Mocha date, courtesy of our own toasty kitchen.😍🌧📚

On this chilly Saturday, we spent entirely too long browsing for books at our library and then all came home to a fire, mochas, and cocoa, respectively. Of all the things we do not know at this very moment, we know the gifts abound, and are worth counting.

PS, if you haven’t spread whipped cream on a foil-lined baking sheet to freeze, and then cut out cute shapes with cookie cutters to top your coffee or hot cocoa, may I suggest you get thee on that at once.
“If God sends us on strong paths, we are provide “If God sends us on strong paths, we are provided strong shoes.” — Corrie Ten Boom

✨File under, things to save in a fire.✨

The prayer journal pictured here contains six months of the hard & the sweet.
Six months of prayers asked & answered for ourselves and for others.
Six months of seeing through prayer, not how it changed our circumstances necessarily but how it changed us.

I always appreciate a record like this— being able to clearly see the paths we are led down, rocky though they may be? Priceless.

The ways God has come near us & drawn us to Himself again and again are written on these pages and I’ll treasure it forever.

Also pictured: Psalms Illuminated Scripture Journal. Highly recommend. Thank you always, @allifarnell
“The world is indeed full of peril, and in it th “The world is indeed full of peril, and in it there are many dark places; but still there is much that is fair, and though in all lands love is now mingled with grief, it grows perhaps the greater.”
J.R.R. Tolkien, The Fellowship of the Ring

While scrolling through my photos today, my heart was heavy to realize how far back “before” was.

Before masks and distancing, before loss, before other, more personal bits of hard. Multitudinous change, neither all bad nor all good.

With our free time, we’ve introduced our girls to Tolkien, Bilbo, Frodo, and especially Samwise the Brave. They are officially hooked and we are delighted to watch them discover another world where evil doesn’t win, and the courage of the small matters much. {they close their eyes at the Orcs and we haven’t had a nightmare yet!}🤞🏻😂😬
I’m leaning increasingly more into the analog th I’m leaning increasingly more into the analog these days.

It started with the Sourdough and a dozen different kinds of jam last year.
I suddenly find great calm in activities that stand in direction opposition to hurry, the textbook definition of ✨work in progress.✨ And really, if you could see the other side of this piece, you would believe me. 🙃

Thank you to @thebarmyfox for making embroidery so accessible!
@thenester says, “It doesn’t have to be perfec @thenester says, “It doesn’t have to be perfect to be beautiful,” and I believe that the weeknight meal equivalent is, “Just because it’s easy— doesn’t make it a second-tier supper!”

Thank you, Spaghetti with Meat sauce for being both a ministry to mom AND a crowd pleaser. Especially on a dreary January-ish day. It is ✨quite alright✨ to make something we’ve made a million times just because we know it makes the people happy.🍝
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