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Happy Go Stuckey

Tethering Grace & Togetherness

Peach Blackberry Cobbler in a Cast Iron Skillet

June 21, 2016 by HappyGoStuckey 2 Comments

When I was fifteen, my parents moved out to the edge of the city in which they lived. They bought a house with a stretching yard and massive hydrangea bushes. They planted rows of blueberry bushes and waited for them to grow. Other produce graced the garden, but the blueberries were the real crowd pleaser. In the middle of the summer they produce more than a gallon a day and they freeze like a dream providing fruit all year round.

Sunday lunch almost always took place around my parents table, and more often than not a piping blueberry cobbler sat waiting for us in the kitchen. A scoop of vanilla ice cream dropped on a bowl of warm cobbler was the sweetest ending to our time together.

Once I moved away, I had a rule against ordering cobbler in any restaurant because it was never the same.
Over the years, I made my own tweaks to my Mom’s recipe, but she definitely gets all the credit. Same thing here. And also here. This Peach Blackberry Cobbler is a classic southern dessert. It is the perfect last minute summer addition to a meal and it feeds a crowd. The cobbler batter is quite liquid, but it bakes into a cake-like topping that gets in all the grooves of the fruit. Let it bake until it’s golden brown and serve it with spoons and ice cream. Yum!

peachcobbler

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Peach Blackberry Cobbler in a Cast Iron Skillet
Author: Cynthia Stuckey
 
Ingredients
  • 6 cups of fruit, I use mostly peaches with 1 cup of berries
  • 1 tbs. cornstarch
  • 1 stick of unsalted butter
  • 1 cup of milk
  • 1 cup of self-rising flour
  • 1 cup of sugar, plus 1 tbs. sugar
  • ½ tsp ground cinnamon
Method
  1. Preheat oven to 325' F.
  2. In a large cast iron skillet-- (I use a 12-inch skillet or a 9x13 baking dish,) Mix together the fruit and cornstarch.
  3. In a separate bowl, melt the butter and combine with the flour, cup of sugar, cup of milk, and cinnamon. Mix well until no large lumps remain.
  4. Pour batter over the fruit and top with remaining tbsp sugar.
  5. Bake at 325' for 60-75 minutes until bubbly and golden brown on top.
  6. Serve with vanilla ice cream or whipped cream.
3.5.3208
What We Can Do In The Aftermath.
What I Learned and Loved in June

Trackbacks

  1. What I Learned and Loved in June says:
    July 5, 2016 at 4:39 pm

    […] the Lane Peach Orchard and finding fresh peaches to bake this Blackberry Peach Cobbler for Father’s […]

    Reply
  2. Peaches & Cream Scones says:
    August 3, 2017 at 4:37 pm

    […] are many great recipes that highlight peaches, this one being one of my favorites. I also love to add sliced peaches and grilled chicken to arugula or […]

    Reply

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Hey There!

I'm Cynthia and I'm so glad you're here. I am an introvert with an extrovert's love of gathering people together. I love good books and capturing moments. Whether you visit me here or on my own front porch, I'll be the one holding the Iced Coffee for us both.

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Just in case you need the reminder, not everything Just in case you need the reminder, not everything blooms at the same time.

If you find yourself in a season that requires all of you— all your energy, time, and mental space— Take Heart.

The truth that life is made up of seasons and no season lasts forever— is perhaps the greatest comfort for those who suffer.

Seasons slowly fold their way into another, taking their place in line.

Often what we wish would bloom right now, doesn’t. We can’t force it. 

Still, we can’t miss the beauty of what stands in front of us while we wait for other things.

I know that so many dear friends are in a season of waiting. Perhaps you’re waiting in secret, waiting for something you’ve not even spoken aloud.

We can wait together, you and I— knowing that the beauty of today is not a gift we want to squander as we wait for what’s around the next corner. 

Pictured: the Tulips at The Biltmore, followed by the beautiful, but still bloom-less rose garden.
I’ve always wanted to paint, but I guess this is I’ve always wanted to paint, but I guess this is almost as good. 🥰 

Finished this lovely piece for a very special birthday and I really love it!
Thank you for the free pattern, @dmc_embroidery !
It’s that time of year again! Here in Augusta, e It’s that time of year again! Here in Augusta, everything is shades of green— ⛳️🌿🥬🌳— including some of our favorite foods! Our Masters celebrations look different from year to year, but we ALWAYS have at least one meal made of Pimento Cheese, Arnold Palmers, & Green Jacket Salad. If only we could get someone to smuggle us out a 🍑 Peach Ice Cream Sandwich, we’d be good!!

I’ve linked my favorite recipe for Green Jacket Salad today so you can grab it and bring a little Masters into your meals this week!
Happy Easter from the grateful, hopeful, Stuckeys. Happy Easter from the grateful, hopeful, Stuckeys. He alone is our Peace.

Surely he has borne our griefs
  and carried our sorrows;
 yet we esteemed him stricken,
 smitten by God, and afflicted. 
 
  But he was pierced for our transgressions;
 he was crushed for our iniquities;
 upon him was the chastisement that brought us peace,
 and with his wounds we are healed. 
 
  All we like sheep have gone astray;
 we have turned—every one—to his own way;
 and the LORD has laid on him
  the iniquity of us all. Isaiah 53:4-6
It’s officially Guac-A-Clock. 🥑Ringing in the It’s officially Guac-A-Clock. 🥑Ringing in the fact that it’s almost Master’s Week in Augusta with pollen and Pellegrino aplenty.
When all is well, we often forget to pay attention When all is well, we often forget to pay attention.

We forget to look for daily provisions and mercies as we do when they are life and water to us.

It is not sunny optimism, but hope-filled obstinacy that pushes us to count our gifts instead of our trials.

To know that when the season is hard, and awkward, and everything seems backwards— we are not forgotten.

You may well know, it’s not an easy task. It’s hard work. Like those last few reps of lifting weights— when your muscles burn and you need to quit. What does the coach always say? “Don’t stop. These are the ones that count.”

Perhaps we think of gratefulness like this— It’s still important when we’re sitting with so much grace around us that we hardly remember our thanks.

But when it’s hard?
When it hurts?
When we cannot possibly see the light at the end of this particular tunnel— ✨there✨ is where we make the list of all we know to be true.

That is the place where it counts.
Where we squint if we must, to see what God is doing for us and in us— and definitely in spite of us.

I don’t know about you, but I’ll just be over here filling pages with provision I never want to forget. #solideogloria
Just a little flower garden while we wait for spri Just a little flower garden while we wait for spring to come in earnest. 🪡 🌸🪴🌼🌿 

This is a flour sack towel and although I don’t recommend it for stitching, (too loosely woven,) I do love the way it turned out! 💗
“Sometimes, placemakers make new. Build fresh. S “Sometimes, placemakers make new. Build fresh. Start from scratch. But most of the time, they repair. They restore. They protect. Sometimes, placemaking is nothing more than the refusal to unmake.”

@christiepurifoy // Placemaker

#internationalwomensday #mothersofdaughters #getaftergrateful #weareplacemakers
Do you remember your last normal adventure? Mine Do you remember your last normal adventure? 

Mine was one year ago today and I love the pictures from it so much I made them into a chatbook.

My Mom & I visited the @biltmoreestate to celebrate her being healed from cancer— We enjoyed the most beautiful afternoon tea, saw the Downton Abbey exhibit and were even surprised with a bit of unexpected snow.
It really was ✨magical✨ and proof that short getaways really can be the best!

Planning travel might be my favorite part— Where will you go next? 🧳 🛫⛰🏰
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